Taste a little of the South in this Southern Shrimp Salad! It’s on the healthy side with my choice of ingredients. So simple to make!
Easy Shrimp Salad Recipe
Living in the South and on the coast, we’re really lucky to have the world’s finest seafood at our fingertips, and, literally in our front yard, which is the briny waters of the inlet.
Yes, we forage these waters for crabs, clams, oysters, flounder, shrimp and more.
Healthy Shrimp Salad
While these shrimp didn’t come from our waters, they did come from the South. They’re Wild Gulfcoast Shrimp, which is right up there with the best quality and flavor known to mankind.
Now I’ve visited this area, met the people who work in this industry and who regulate this treasure for the world,
How to Make Shrimp Salad
And, I can second their expression that ‘every shrimp has a tail’ and reading about wild caught Gulf shrimp is worth the time!
In fact, I even wrote a blog post called ‘is there a heart in seafood’~check it out!
Shrimp Salad with Mayo
This is my version of a southern shrimp salad. I love the healthiness of it and the fact that only a little mayo is used. And, we’re choosing a healthier version of mayo, avocado mayo.
Southern Shrimp Salad
There’s a definite tangy briny taste with the capers, cornichons and Greek yogurt, but it’s certainly not overwhelming, then at the most unexpected time your palate will get a pop of sweet.
Cold Shrimp Salad
It’s just the right blend and enough to make you smack your lips and say ‘Uuuummmm dat’s good!’ xoxo ~peace & namaste~ ally