Tart, sweet with a hint of heat! Just imagine how you can use this cognac cranberries & tangerines’ sauce. I mean it’s not just for Thanksgiving! You can use this sauce year round on so many things.
Think sandwiches, pound cake, pancakes, crepes, on meats like pork and chicken. The possibilities are endless! You’ll be able to keep for days and the flavors are even more robust and fabulous with time!