My Recipes

My trademark cuisine is described as “Bohemian Bold” I like creating simple, albeit sophisticated, dishes that are hearty and robust. I think ‘peasant’ food can become chic and gourmet with some creativity! Using easy-to-find ingredients and fresh foods—vegetables in-season, traditional cuts of meats, seafood, fresh herbs, spices and seasonings, then fashioning unlikely combinations into an eclectic ‘new’ dish that has traces of other cuisines—Italian, Greek, Creole, Southern (European, African and Native American), Mediterranean, Asian, etc. My Bohemian Bold trademark cuisine is casual, great for entertaining and intended to wow the eye, tease the taste buds, be yummy for the tummy, and leave a person wanting more.

You can view my recipes one of two ways: Check out the latest recipes below, search for specific ingredient in the sidebar OR hover on the drop down “Recipes” and pick yer’ poison…(JK about the poison).

coal miner's dinner

coal miner’s dinner

Coal miners. Hard working. Sacrificing. A job that is thankless. A job that is exceptionally dangerous. Yes, I grew up in West Virginia. …

7 Shares
Almond Zest Cake

almond zest cake

I found this cake while hanging out at Food 52~~it’s called ‘Tarta de Santiago’ and it was created by Emma Gardner whos…

4 Shares
beet watermelon salad

beet watermelon salad

If there’s anything about some of my recipe creations I know it’s the ‘unexpected.’ Yes, I believe in mixing it u…

99 Shares
A Passport For Adventurous Palates Cookbook

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September 2016
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