My Recipes

My trademark cuisine is described as “Bohemian Bold” I like creating simple, albeit sophisticated, dishes that are hearty and robust. I think ‘peasant’ food can become chic and gourmet with some creativity! Using easy-to-find ingredients and fresh foods—vegetables in-season, traditional cuts of meats, seafood, fresh herbs, spices and seasonings, then fashioning unlikely combinations into an eclectic ‘new’ dish that has traces of other cuisines—Italian, Greek, Creole, Southern (European, African and Native American), Mediterranean, Asian, etc. My Bohemian Bold trademark cuisine is casual, great for entertaining and intended to wow the eye, tease the taste buds, be yummy for the tummy, and leave a person wanting more.

You can view my recipes one of two ways: Check out the latest recipes below, search for specific ingredient in the sidebar OR hover on the drop down “Recipes” and pick yer’ poison…(JK about the poison).

beet watermelon salad

beet watermelon salad

If there’s anything about some of my recipe creations I know it’s the ‘unexpected.’ Yes, I believe in mixing it u…

128 Shares
perfect fried bacon

perfect fried bacon

No popping. No splattering. No mess. Just a little clean up. I’m talking about the perfect ‘fried’ bacon. Yes, I’…

37 Shares
strawberry custard pie

strawberry custard pie

There is nothing better than fresh sweet in-season strawberries. And, when you get them, you are ready to overdose on this berry goodline…

127 Shares
deli olive mix

deli olive mix

Sometimes I get lazy and just buy things at the market that I know perfectly well I can create and make even better at home. Now it’…

220 Shares
bosnian pot

bosnian pot

Earthy. Hearty. Filling. Rustic. Those are just a few adjectives that describe this Bosnian Pot. Add to that flexible and easy, and you k…

95 Shares
A Passport For Adventurous Palates Cookbook

Happening this Month
July 2016
M T W T F S S
« Jun    
 123
45678910
11121314151617
18192021222324
25262728293031

ssl image