ricotta blueberry lemon casserole cake
If you want the easiest recipe for lemon blueberry ricotta cake, then look no further. Really! You just found it. And, it’s guaranteed to be great!
Easy cake making is what I’m all about.
Ricotta Blueberry Cake
Most of the time, I don’t want anything complicated.
I sure don’t want cakes that take a lot of time to make and have multiple steps.
Healthy Blueberry Ricotta Cake
Nor do I want anything that requires such preciseness that I have to be a scientist to execute.
I also like to make cakes that I don’t feel guilty about eating, even cakes that might be good for breakfast!
Blueberry Ricotta Coffee Cake
Admittedly, I would never have made it in a pastry chef program because I’m just not inclined with those immense precise detail skills.
I call myself a ‘rogue’ baker.
Lemon Ricotta Blueberry Cake
And, by this I mean I like my desserts and ‘sweets’ rustic and not too sweet.
I want them to have some levels of healthiness in them, but still have that sweet craving satisfied when I take each bite. This lemon-blueberry-ricotta-casserole-cake is a perfect example of my baking style and the kinds of cakes that make me happy!
Ricotta Blueberry Cake Recipe
- It’s super simple.
- It’s all done in one bowl.
- The steps are pretty darn self-explanatory.
Blueberry Ricotta Dessert
- It’s moist and full of blueberries that burst with juiciness.
- It’s kind of like a cheesecake, but it’s not a cheesecake.
- There’s nothing better than lemon and blueberries as a combo and then add ricotta. Wow!
Ricotta Blueberry Cheesecake
- It can be baked in a casserole dish.
- It freezes well. But, it will keep for several days refrigerated and covered well.
Italian Blueberry Ricotta Cake
If you want another FAVE cake of mine, well, it’s a cheesecake, and it did win me a spot on Hallmark Channel’s Best Home Cooks competition. Check it out!
ricotta blueberry lemon casserole cake
Ingredients
Instructions
Hi. It looks delicious! What size is the casserole dish?
Hi, Tammy! It’s a 9 x 13″ casserole dish. Thanks for checking it, and it is delicious and easy! Hope you try, luv! 🙂
I love the amazing combination of flavors! Sounds so yummy!!
Toni! I love when you visit and leave comments. Thank you! Come back soon, luv!! xo ~ally
Just perfect. I love everything about it (and I just happen to have lemon yogurt and ricotta in the fridge). Pinned and looking forward to making this!
Kim! Thank you, luv! And, like you, I usually always have yogurt and ricotta in my refrig. You could probably sub GF flour and make it GF! xo ~ally
This looks so moist and utterly perfect. I’m pinning this to make sure I make it very very soon.
Susan…Thank you so much, and you’re so right, it’s so moist and tasty! Hope you do make it and if so, let me know, luv! Thanks again! xo ~ally