mango ginger ice cream pie
In this crazy world of everyone being super busy, it’s always great to have recipes that are completely brainless, simple, quick and easy. And, that’s what this mango ginger ice cream pie is. All you need is a food processor, about ten minutes to prepare (if that!), and then let the ice cream pie head to the freezer for the night. You’re in business when you want to serve it. And, I’d suggest you do so in the next few days!
To make this refreshing tart mango ginger ice cream pie even more luscious, try adding some whipped cream. Then I wanted some crunch and more texture, so i diced up into bite size pieces a really nice artisan granola bar. If you want to serve with shaved or grated chocolate, chocolate chips, a drizzle of warm honey, maybe some salty peanuts and sweet coconut, hey, there’s no limit to how you can top off this ice cream pie.
One thing’s for sure, it freezes hard. So, you’ll need a good twenty minutes or so to let it sit at room temperature to thaw before you release it from the springform pan. I sliced mine up and placed in glass freezer storage containers, separating each slice with parchment paper. That way when we want a slice, we just pull it out.
Enjoy every last bite of this pie. It’s one that’s unexpected in so many ways for your sweet little palate! xoxo ~ally
mango ginger ice cream pie
Ingredients
Instructions
Hi,ally,I am kevin come from china ,do you remember me ? Maybe you always remember.I think you and bean already come back your country(us), I watch your website, there are so many tasty food. When i see the food i feel very hungry. I think you had a fun trip in china , hope you come back china next time.Finally , if you have time ,please give my hotel some reviews ,thank you so much. Happy everyday.
Dear Kevin!!! Yes yes yes, I remember you well!! You made a great impression on us, and I’m going to do a Trip Advisor review and talk about how awesome you are! We’re in Singapore now and heading home in about a week. Please keep coming back to visit here on my website. There’s always something new and fun!! Thank you for leaving me such a special dear message!! Smiles and Hugs! ~ally
This looks amazing and such a perfect way to use yummy mangoes!
Thank you, Ashlyn! It is absolutely reeeeefreshing!! xo ~ally
So creamy and perfect!
It is really good, Jennifer…a little more ‘crystallized’ texture than creamy that gives it a different feel to the palate! Thanks so much for swinging by, luv! xo ~ally
Such a gorgeous color! And so easy to make!! I’d love a big slice!!! xo
Liz! You’re so right! It’s super dooper EZ, and perfect for a refreshing anything!! Your slice is coming up, luv!! xoxo
Ally,I am your new Chinese follower,guess who I am.I love all those food you made and those pictures you took.They are ding ding hao!
Oh, I think I know! Yes, I do believe I have spent some time w/you recently!! So happy you got on and left me a message, luv! Yes, ding ding hao!! See you soon for more fun!! Thank you for all the sweet words!! xoxo ~ally
Perfect for the hot summer months!
Megan! Thank you, and I totally agree! Imagine fresh sweet strawberries on it!! xo
We have 2 boys that LOVE ginger – we use fresh ginger in so much of our cooking so I bet they would love this dessert!
Oh, wow, Dan! That’s so great to hear that your boys love ginger…it’s got so much value for our bodies! Enjoy and let me know how those youngens are enjoying this ice cream pie!! Thanks for your support!! ~ally
I LOVE the way you made this So fresh and tasty!
Awwhhhhh, you’re the best, Kristen! Thank you, luv!! xox