Apricot Asian Spicy Everything Sauce

apricot asian spicy everything sauce

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At first this was dubbed a ‘BBQ’ sauce, then I thought about it, perrrzackley 5 seconds, and said, ‘Nah, this would be an everything sauce!’  Why not dollop it on a baked potato, slather it on a chicken wing, dip a cracker into it, or mix some slow cooked pork, beef, chicken, whatever, with it…then, of course, you can throw some into your chili, sloppy Joes or use as a sandwich spread.

This ‘Apricot Asian Spicy Everything Sauce’ has no business being pigeon-holed as BBQ. It’s an  ‘everything’ sauce that spices up whatever you’re eating!

apricot asian spicy everything sauce

Apricot Asian Spicy Everything Sauce

Yield: Makes 2+ cups


  • 1 cup ketchup
  • ½ cup Hoisin sauce
  • 2 tbl soy sauce low sodium
  • 2 tbl Worcestershire Sauce
  • 2 ½ tsp Chili Garlic Sauce (Oriental or your preference for a ‘spicy/heat’ sauce)
  • 2 tbl rice vinegar
  • 4 tbl apricot preserves (microwave about 25 seconds to soften)
  • 1 tsp coarse ground pepper
  • ½ tsp sea salt
  • ½ cup thinly sliced chiffonade green onion tops (for garnish)


  • Combine all ingredients in a small mixing bowl and blend.  Let sit and marinade for an hour or more before using.
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apricot asian spicy everything sauce


  1. Excellent post. I was checking constantly this blog and
    I am impressed! Extremely helpful information particularly
    the last part 🙂 I care for such info a lot. I was looking for
    this certain info for a very long time.
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  2. Wowza, Ally — that’s SOME sauce! Love it and love your creativity. I also love commenting on your blog… here goes…

  3. Looks scrumptious !! I will be making this very soon 🙂 Thanks for all of your wonderfully delicious recipes. Peace & Love

    • Lisi!! Thank you, angel…this is really a nice anything for everything…and it’s got kick and spice…peace & nameste, my Boho sissie!! xoox

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