Wild Blueberry & Salty Pistachio Oatmeal Cookies with Sea Salt Flakes

Wild Blueberry & Salty Pistachio Oatmeal Cookies are a quick, easy, and healthy breakfast recipe! Check out!!

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Wild Blueberry & Salty Pistachio Oatmeal Cookies with Sea Salt Flakes

Yield: Makes: About 4 dozen

Wild Blueberry & Salty Pistachio Oatmeal Cookies are a quick, easy, and healthy breakfast recipe! Check out!!

Print

Ingredients

• Preheat Oven to 350
• 1 tsp baking soda
• 1 ½ cups rice flour
• 3 cups oatmeal (not quick cooking)
• 1 cup dried blueberries
• ½ cup salted shelled whole pistachios
• 1 cup soft salted butter
• ½ cup packed dark brown sugar
• 1/3 cup regular sugar
• 2 tsp Rodelle vanilla
• ½ tsp sea salt
• 2 room temperature eggs

Instructions

Have two mixing bowls.  In one combine the baking soda, flour, oatmeal, blueberries and pistachios and blend.

In another bowl, cream together the softened butter and brown and white sugar until nice and fluffy.  Add the vanilla and salt and blend.  Add in one egg at a time and whip together.

Add the dry ingredients about 1/3 at a time and blend well.  Put in the refrigerator for about an hour.  Use a scoop and place on a parchment-lined cookie sheet.  Bake in a preheated 350 oven about 10-12 minutes or until the center is still slightly soft.  Remove and cool.

Begin eating insanely while they’re still warm!

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